From farm to table, our choicest range of spices, dals, besan and poha, is crafted to ensure superior nutritional goodness in every bite.
Only a healthy body can house a healthy mind, and the way to get there is to consume nourishing, wholesome food. Tata Sampann provides a power packed combination of flavours, health and convenience, with products that are as natural as they are nutritious.
Tata Sampann believes that health and taste are qualities that go hand in hand. Food that is natural with wholesome nutrition retained is also more likely to taste better and this is what keeps our consumers coming back – it is this assured delivery of great nutrition with great taste that inspires our brand signature: Sarvgunn Sampann (endowed with every good quality).
Tata Sampann Dals are unpolished and do not undergo any artificial polishing with water, oil or leather, so that their maximum goodness, protein content and wholesome character reaches you. The 5-Step Process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste. Pulses are inherently gluten-free.
Dals are essential to the Indian diet and are packed with nutrients like Iron, Potassium, Manganese, Zinc, Vitamin B and Folate. They also serve as a key source of protein for vegetarians and vegans.
Tata Sampann Organic Pulses are unpolished, free from artificial food additives, with no chemical fertilizers and pesticides used in production.
Tata Sampann’s range of spices carries the promise of authenticity & goodness of Natural Oils. Sourced from the choicest of farms, the powdered spices are ground from whole spices such that they retain native natural oils ensuring that spices are delivered to the customer just the way nature intended!
Tata Sampann range of Blended Spices has been crafted by MasterChef Sanjeev Kapoor to deliver a rich aroma & delectable taste in every dish. Each pack comes with a master chef tip for a mouth-watering experience
The general belief is that food, if done quickly, cannot be nutritious; and if it must be nutritious, it cannot be made quickly. At Tata Sampann, we challenge this belief with our range of ready-to-cook ‘Nutrimixes’ made with unpolished dals and nutricereals - nutritious Indian Superfood meal and snack options high in protein and dietary fibre. They also have the right balance of authentic spices for a great taste. All this in a modern easy-to-use packaged format and also free from preservatives.
Also known as Beaten Rice, Avalakki, Aval, Atukulu,Chira or Chidva - Poha is India’s favourite go-to breakfast or snack. In 2019, Tata Sampann launched a high fibre poha under ‘the Indian high fibre breakfast’ category.
Tata Sampann Poha is available in 4 variants: White thick Poha, White thin Poha, Red Poha, Indori style Poha
Bengal Gram (Chana Dal) flour is among the most ancient flours used in India. It finds prominent mention in ancient texts as part of a wholesome balanced meal.
Taking forward the Tata Sampann vision of providing pure and authentic Indian taste to every household, we developed Besan, as one of our key offerings. While Besan itself is a healthy product, our Besan is made of 100% unpolished Chana Dal which helps conserve the inherent quality of the raw ingredients. Tata Sampann produces two varieties of Besan- Gargara Besan and Fine Besan. Both are prepared from 100% unpolished Chana Dal, thereby retaining its nutritive properties. We source the finest quality Chana Dal and adhere to a 5-step process to maintain quality standards and purity of the product. In 2022, Tata Sampann added Shahi Besan Plus to the basket offering crispy snacks with the same goodness of 100% Chana Dal Besan.
Tata Sampann brings to you the choicest selection of nuts, that are handpicked, and multiple quality parameters checked to deliver a delectable and wholesome snacking experience. The nuts and dry fruits are carefully chosen, and hygienically packed in multilayer packaging to retain the goodness, so that our consumers cherish the premium quality dry fruits.
Tata Sampann Hing (Compounded Asafoetida) gives a robust flavour and strong aroma to your meals. Hing, not only adds a pungent aroma to your dishes but is also known to aid in digestion. Recommended by Chef Sanjeev Kapoor, add a pinch of this hing powder to get chef-style food at home.